The EFSA NDA Panel concluded that a cause and effect relationship had been established between consumption of 10 mg/day of monacolin K from red yeast rice and the claimed cholesterol-lowering effect. That is a stronger regulatory statement than almost any supplement receives.
The catch is the dose. 10 mg/day is above the level the European Commission now permits in supplements, and it is the level at which EFSA identified significant safety concern.
EFSA also concluded that the composition and content of the minor monacolins in these products is variable, and that available data do not allow their contribution to the cholesterol-lowering effect to be evaluated.
The working
(7 × 0.25) + (7 × 0.35) + (8 × 0.25) + (9 × 0.15) = 7.6
It works, and it works for an unsurprising reason. Held below 8 because the effective dose is the one regulators restricted.
- RegEFSA ANS Panel. Scientific opinion on the safety of monacolins in red yeast rice EFSA Journal 2018 · doi 10.2903/j.efsa.2018.5368
- RegEFSA NDA Panel. Additional scientific data related to the safety of monacolins from red yeast rice EFSA Journal 2025 · doi 10.2903/j.efsa.2025.9276